Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow roasted rabbit. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the rabbit pieces and brown on all sides. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit. Meat should be very tender when done. Add the lardons and fry until golden and crispy.
Slow Roasted Rabbit is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Roasted Rabbit is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow roasted rabbit using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Rabbit:
- Prepare 3 lb rabbit or chicken meat
- Make ready 1 3/4 tsp garlic salt
- Get 1/4 cup veggie oil
- Take 4 tsp white sugar
- Prepare 3/4 cup ketchup
- Make ready 1 TBS paprika
- Take 1 1/2 TBS Worcestershire sauce
- Get 1 cup water
Sprinkle over the remaining thyme before serving. Heat the vegetable oil in a large skillet over medium high heat. Cut the sugar in half and next time will cut the black pepper in half. Recipes; Wild rabbit slow cooked with rosemary, olive oil & garlic; Save recipe.
Steps to make Slow Roasted Rabbit:
- Preheat oven to 350 degrees
- Mix all ingredients except meat together thoroughly
- Season meat with mixture evenly
- Bake uncovered for 90 minutes or until internal temp is 165 degrees
Cut the sugar in half and next time will cut the black pepper in half. Recipes; Wild rabbit slow cooked with rosemary, olive oil & garlic; Save recipe. Wild rabbit slow cooked with rosemary, olive oil & garlic. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. HOW TO PREPARE ROASTED RABBIT IN THE OVEN: Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil.
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