Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted poblano cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Roasted Poblano Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Poblano Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted poblano cream sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Poblano Cream Sauce:

1. Get 6 poblano peppers
2. Get 3/4 cup chicken broth
3. Prepare 3 cloves garlic, minced
4. Make ready 2 shallots, chopped
5. Make ready 2 tablespoons fresh lemon juice
6. Make ready 1 cup heavy cream
7. Take 1 teaspoon cajun seasoning
8. Get 1/4 teaspoon pepper and salt to taste
9. Prepare 1 teaspoon hot sauce, such as franks red hot
10. Take 1 tablespoon butter
11. Take 1 teaspoon worceshire sauce
12. Prepare 1 teaspoon sugar

Add in the sour cream, cilantro and salt. Roasted Poblanos in Cream Sauce (Rajas Con Crema) Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. She has an MA in Food Research from Stanford University. The roasted poblano cream sauce is now yours to enjoy!

Steps to make Roasted Poblano Cream Sauce:

1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
   1. Roast until charred and soft, about 20 minutes
2. Peel, and remove core and most of the seeds and cut into strips
3. Puree in food processorvor blender until smooth
4. In a saucepan heat butter and add shallots and garlic and soften
5. Add remaining ingredients except peppers and bring to a simmer
6. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
7. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
8. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces

She has an MA in Food Research from Stanford University. The roasted poblano cream sauce is now yours to enjoy! Drizzle it on your scrambled eggs, fresh seafood, tacos, or shredded beef. Anywhere you need to pack a punch in the flavor department! Melt butter in a large, skillet over medium-high heat.

So that is going to wrap it up with this special food roasted poblano cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!