Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Make ready 3 tbsp Olive oil
2. Get 3 Shallots chopped
3. Take 3 cloves Garlic crushed
4. Prepare 1 inch fresh Ginger grated
5. Make ready 2 Chicken breast butterflied cut
6. Take to taste Salt & Pepper
7. Make ready 100 grams Button Mushrooms sliced thick
8. Prepare 1/4 cup White wine
9. Prepare 1 tbsp Balsamic Vinegar
10. Get 1/4 cup Double Cream
11. Get 1 Chicken stock cube/bouillon
12. Take 1/4 cup boiling water

Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Melt coconut oil in large saute pan. Saute chopped onion in coconut oil, adding garlic powder. If you're looking for My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce recipe, look no further!

Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

Saute chopped onion in coconut oil, adding garlic powder. If you're looking for My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce recipe, look no further! We provide you only the perfect My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce recipe here. We also have wide variety of recipes to try. Cooking might be among the oldest skills on the planet.

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