Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven roast chutney chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the chutney, Worcestershire sauce and mayonnaise. Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. This is a regular oven roast chicken with a sweet, tangy BBQ twist! With little effort you can prepare this delicious meal.
Oven Roast Chutney Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oven Roast Chutney Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oven roast chutney chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roast Chutney Chicken:
- Get 6 Chicken
- Get 2 Potatoes
- Prepare 2 tsp Robertson chicken spice
- Make ready 2 tsp Tandoori chicken spice
- Make ready 1 tsp Fine black pepper
- Prepare 1/4 cup Heinz tomatoes sauce
- Make ready 1 cup Heinz sticky BBQ - smooth & sweet
- Prepare 1/4 cup Mrs. balls chutney
- Get 2 tbsp Olive oil
Oven Roast Chutney Chicken is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Open the oven and carefully spoon the remaining sauce over the chicken.
Instructions to make Oven Roast Chutney Chicken:
- Wash chicken
- Mix all ingredients in a bowl with the chicken
- Cut potatoes into quarters
- Roast chicken and potatoes in oven for 30 minutes at 180°C
- Turn chicken and leave for another 30 minutes
- Add more sticky BBQ sauce evenly with pastry brush - turn oven to grill and leave for 15 minutes
Here is how you cook it. Open the oven and carefully spoon the remaining sauce over the chicken. Depending on the size of the chicken pieces, adjust the baking time. Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper.
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