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Recipe of Homemade Roasted Red Pepper Porcupine Meatballs

 ·  ☕ 3 min read  ·  ✍️ Lottie Becker
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Roasted Red Pepper Porcupine Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. Make ready 1 egg
  5. Take 1 small shallot finely diced
  6. Prepare 1 tbs minced garlic
  7. Get 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Prepare 1/2 tsp paprika
  10. Make ready to taste Salt and Pepper
  11. Get 1 (10.25 Oz) can roasted red pepper soup
  12. Make ready 1 (8 Oz) can tomato sauce
  13. Make ready 1/2 cup water
  14. Take 2 tsp Worcestershire sauce

Today, I will show you a way to prepare a distinctive dish, roasted red pepper porcupine meatballs. For mine, I will make it a little bit unique. Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs.

Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs. Here is how you achieve it. Ingredients of Roasted Red Pepper Porcupine Meatballs. We provide you only the perfect Roasted Red Pepper Porcupine Meatballs recipe here.

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