Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted pork shoulder/chasyao pork/ๅ็ผ by coozy life. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life is something that I have loved my entire life. They are fine and they look fantastic.
Low Prices on Pork Shoulder Steak. Free UK Delivery on Eligible Orders Order Pork Cassoulet In Tins Online. Quality Pork Cassoulet By La Belle Chaurienne. Pork Cassoulet In One Portion Tins, Two Portion Tins.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pork shoulder/chasyao pork/ๅ็ผ by coozy life using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life:
- Make ready 900 g Pork shoulder
- Take (Marinate sauce)
- Make ready 150 g Sugar
- Prepare 75 ml Soy sauce
- Make ready 10 g Grated garlic
- Prepare 10 g Grated ginger
- Get 15 g Salt
- Get 25 g Sweet soybean paste
- Get 15 g Grated white sesame
- Get 0.5 Teaspoon Cooking sake
- Get (Sweet sauce)
- Prepare 50 cc Water
- Get 50 g Sugar
- Take 25 g Honey
The reason the temperature of an oven is higher than a cooking temperature is to rid of an extra fat. Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life. Before you jump to Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Were you aware our society now will be currently in the midst of a health craze?
Steps to make Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230โ, then lower to 200โ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
Before you jump to Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Were you aware our society now will be currently in the midst of a health craze? Roasted Pork Shoulder/Chasyao Pork/ๅ็ผ By Coozy Life Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted pork shoulder/chasyao pork/ๅ็ผ by coozy life. It is one of my favorites food recipes.
So that’s going to wrap this up for this exceptional food roasted pork shoulder/chasyao pork/ๅ็ผ by coozy life recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!