Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. Get 400 g Surf Clam
2. Get 1 tbsp Roasted Chili Paste
3. Get 1/3 cup Evaporated Milk
4. Make ready 30 leaves Sweet Basil
5. Prepare 1 tbsp White Soy Sauce
6. Get 1 tbsp Oyster Sauce
7. Make ready 1 tsp Maggi Sauce
8. Prepare 1 tsp Sugar
9. Take 1 tbsp Vegetable Oil
10. Prepare 1 tbsp Garlic (smashed)
11. Take 3 leaves Kaffir Lime Leave
12. Make ready 4 pcs. Chili (smashed)

Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors.

Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. Mix roasted chili paste with evaporated milk in bowl and set aside.
2. Put vegetable in pan and add smashed garlic. Stir till scent.
3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
4. Add sweet basil leaves and stir fry for a short while.
5. Put in serving plate and decorate with fresh basil tip
6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
7. Enjoy your cooking.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors.

So that’s going to wrap it up with this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!