Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel muffins, top with caramel apple and walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Caramel Muffins, Top with caramel apple and walnuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramel Muffins, Top with caramel apple and walnuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

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Caramel Muffins, Top with caramel apple and walnuts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caramel Muffins, Top with caramel apple and walnuts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook caramel muffins, top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts:

1. Prepare Caramel, for muffin batter
2. Make ready 50 g (1/4 us cup) granulated sugar
3. Prepare 50 g (1/5 us cup) heavy cream
4. Prepare Muffin Batter
5. Prepare 65 g (2.3 oz) unsalted butter, room temperature
6. Make ready 50 g (1/4 us cup) granulated sugar
7. Take 1 egg (about 50g, 1.8 oz, without shell), room temperature
8. Make ready 40 g (6.5 Tbsp) almond flour
9. Prepare 100 g (4/5 us cup) cake flour, or all-purpose flour
10. Get 4 g (1 tsp) baking powder
11. Make ready 30 g (2 Tbsp) milk
12. Take Topping
13. Take 1/2 apple (net about 100g, 3.5 oz)
14. Make ready 30 g (2.5 Tbsp) granulated sugar
15. Get 20 g (1.7 Tbsp) unsalted butter
16. Get 15 g (0.5 oz) walnuts

Once the dough is cooled, please wrap it with plastic wrap to prevent drying. Caramel Muffins, Top with caramel apple and walnuts is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day.

Instructions to make Caramel Muffins, Top with caramel apple and walnuts:

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2. ※muffin tray - per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
3. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs.
4. 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly.
5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
6. Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool.
7. 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
8. Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F.
9. Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time.
10. Mix with a whisk for 5 mins until white.
11. Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter.
12. Sift almond flour over the mixture, mix with a spatula until smooth.
13. Add the caramel (room temperature or less), mix well until smooth.
14. Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times.
15. Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears.
16. Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts.
17. Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.

It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Caramel Muffins, Top with caramel apple and walnuts is something that I have loved my whole life. The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts: Prepare of Caramel, for muffin batter.

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