Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted ham with honey glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Ham with Honey Glaze is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Ham with Honey Glaze is something which I have loved my whole life. They’re fine and they look wonderful.

Bone-in & Sliced Low Prices on Honey Roasted Ham. Free UK Delivery on Eligible Orders For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Ham with Honey Glaze:

1. Make ready Honey glaze
2. Make ready 100 grams Honey
3. Get 2 tbsp Water
4. Get 1 tsp ＊ Ginger
5. Prepare 1 tbsp ＊ Coriander (powdered)
6. Prepare 1 tsp ＊ Grand fennel (powdered)
7. Get 3 clove ＊ Garlic
8. Get 1 large ＊ Bay leaf
9. Prepare 1 ＊ Cinnamon stick
10. Prepare 1 ＊ Red chili pepper
11. Make ready 1 tsp ＊ Star anise (powdered)
12. Make ready 1 large leaf ＊ Bay leaf
13. Make ready 2 tsp ＊ Orange zest
14. Make ready 100 ml ● Brandy
15. Take 2 tbsp ● Soy sauce and meat juices as needed
16. Get Roast ham
17. Prepare 1 1/5 kg ♢ Pork
18. Make ready 1 ♢ Salt and pepper (a generous sprinkling)
19. Make ready 100 ml each ♢ White wine, water

Put the ham into a roasting tin and pour half of the glaze over the surface. It also helps to turn the pan as you baste to ensure that the joint colours evenly. Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste down to a pouring consistency. Pour the glaze over the ham, allowing it to run down into the tin.

Instructions to make Roasted Ham with Honey Glaze:

1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
4. This what it will look like midway through. You don't need to ladle the juices over the meat.
5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
6. Measure out the ＊ ingredients.
7. After 7-8 minutes the glaze will be a caramel color…
8. Add the prepared ingredients from Step 6.
9. Add the ● ingredients and lower the heat to medium-low.
10. Add the roasted ham and the strained meat juices and bring to a simmer.
11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste down to a pouring consistency. Pour the glaze over the ham, allowing it to run down into the tin. Spoon it over until the ham is thoroughly coated. In the top half of a double boiler, heat the golden syrup, honey and butter. Keep glaze warm while baking ham.

So that’s going to wrap it up for this exceptional food roasted ham with honey glaze recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!