Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

Cinnamon rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

1. Get 1 cup warm milk
2. Get 1 teaspoons salt
3. Prepare 2 tablespoons sugar
4. Get 4 tablespoons butter
5. Take 1 package yeast
6. Take 3 cups sifted flour
7. Make ready 1/2 cups currants or raisins
8. Make ready 5 round tablespoons sugar
9. Make ready 1 teaspoons cinnamon

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

Steps to make Cinnamon rolls:

1. Place milk salt sugar in bowl blend
2. Add yeast and half of flour mix
3. Add remaining flour and currants knead
4. Cover let rise 2 to 3 hours till double in size
5. Knead
6. Roll to 1/2 inch thick
7. Brush with melted butter
8. Top with cinnamon sugar mix
9. Roll like a jelly roll
10. Cut in 1 inch slices
11. Place on baking sheet brush with melted butter
12. Let rise 1 hour
13. Bake at 400 for 20 minutes

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Beat on medium speed until smooth (or stir, stir, stir until smooth). Bake as directed in the recipe.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!