Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple oat muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. In a large bowl, thoroughly combine both flours, the oats, baking powder, cinnamon and sugar. Add the grated apple and stir well to distribute it evenly through the mixture.

Apple Oat Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple Oat Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Oat Muffins:

1. Take 3 cups old fashioned rolled oats
2. Make ready 1 tbsp. apple pie spice
3. Get 1 1/2 tsp. baking soda
4. Prepare 1/2 tsp. salt
5. Make ready 2 large eggs, at room temperature
6. Get 2/3 cup milk, at room temperature (any kind)
7. Get 3/4 cup unsweetened applesauce
8. Prepare 1/2 cup maple syrup
9. Make ready 3 tbsp. unsalted butter, melted and cooled slightly
10. Take 1 tsp. vanilla extract
11. Take 1 large granny smith apple, grated
12. Make ready Turbinado sugar, for optional topping

UPDATE: I've created a newer apple muffin recipe that is my new favorite, so you might want to check it. All Reviews for Apple-Oatmeal Muffins - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More.

Steps to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.

So that is going to wrap it up for this special food apple oat muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!