Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Apple Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel Apple Muffins is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Muffins:

1. Get 1 (8 oz) container sour cream
2. Take 1 cup sugar
3. Prepare 2 large eggs
4. Take 1 Tbls. Vanilla Extract
5. Prepare 2 cups all-purpose flour
6. Get 2 Tsp. Baking powder
7. Make ready 1/2 Tsp baking soda
8. Get 1/2 salt
9. Prepare 2 cups peeled and diced Granny Smith apples
10. Prepare 1 (14 oz) package caramels
11. Prepare 3 Tbls. whipping cream
12. Make ready 1 cup chopped lightly salted, roasted pecans
13. Get Wax Paper
14. Get sticks Food safe twigs or craft

Fold in the chopped apple pieces. Top with cinnamon streusel for the perfect afternoon treat! Click here to view and buy the Foodie Flavours ingredients used in this recipe. Cut up the apples into small bite-sized pieces and place in a bowl.

Steps to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
2. Preheat oven 375 prepare cinnamon Topping as directed.
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

Click here to view and buy the Foodie Flavours ingredients used in this recipe. Cut up the apples into small bite-sized pieces and place in a bowl. Toss with the lemon juice and set aside. In a large mixing bowl, whisk together the sugar, flour, baking powder, cinnamon and salt. Caramel-Apple Coffee Cakes: Omit apple rings, and prepare apple muffin batter as directed.

So that’s going to wrap it up with this exceptional food caramel apple muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!