Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted whole chicken with gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

While the chicken is resting, make the gravy. Put the carrots, celery and onion in a roasting tray and place the chicken on top. Stuff the cavity of the chicken with the lemon and herbs, then. Put the butter into a small bowl and add the herbs and plenty of seasoning.

Roasted Whole Chicken With Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Whole Chicken With Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted whole chicken with gravy using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Whole Chicken With Gravy:

1. Get 1200 grams Whole chicken
2. Prepare 1 tbsp ✩Herb salt
3. Make ready 5 grams ✩ Fresh rosemary
4. Prepare 100 ml ✩ White wine
5. Get 1 clove ✩ Grated garlic
6. Prepare 1 ✩ Bay leaf
7. Make ready 1 tsp Rock salt
8. Get 1/2 tsp Black pepper
9. Prepare 1 1/2 tbsp Olive oil
10. Get 200 ml Water
11. Take 3 Potatoes
12. Prepare 2 Carrots
13. Prepare 3 Celery
14. Get 100 grams Frozen green beans
15. Get For the gravy (with cooking juice)
16. Take 200 ml Water
17. Get 1 ★ Consomme cube
18. Make ready 2 tbsp ★ Soy sauce
19. Take 1 tbsp ★ Sugar

Tilt the bowl and skim the fat off the top. Pour in the juices from the chicken and whisk for another minute or two. Add in the chicken stock and test for seasoning. If you make gravy to go with your best ever roast chicken, now's the time!

Steps to make Roasted Whole Chicken With Gravy:

1. Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
2. Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
3. Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
4. Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
5. Just 5 minutes before finishing add the green beans!
6. Transfer the chicken and vegetables to a serving plate.
7. Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
8. When the sauce is reduced to your liking the gravy is done!
9. Serve while hot.

Add in the chicken stock and test for seasoning. If you make gravy to go with your best ever roast chicken, now's the time! After the gravy is made, simply carve the chicken and serve. Slice onion - Line a large roasting pan with onion slices and drizzle with olive oil. Prep Chickens - Remove giblets from chickens and pat dry inside and outside with paper towels.

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