Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Apple Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple muffins using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Muffins:

1. Make ready 1 1/2 cup all purpose flour
2. Prepare 1 1/2 cup whole wheat flour
3. Make ready 4 tsp. baking powder
4. Prepare 1/2 tsp. salt
5. Prepare 2 tsp. ground cinnamon
6. Make ready 1/4 tsp. ground nutmeg
7. Make ready 2 large eggs, at room temperature
8. Make ready 3/4 cup brown sugar
9. Take 1 cup milk (regular or buttermilk) at room temperature
10. Get 1/2 cup oil (canola, vegetable or coconut)
11. Make ready 1 tsp. vanilla extract
12. Take 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
13. Take Oat Topping:
14. Prepare 3 tbsp. old fashioned oats
15. Take 3 tbsp. brown sugar
16. Get 1/2 tsp. ground cinnamon

Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each. Be careful not to over-mix the batter as this will make the muffins tough. Stir in apple and dried fruit mix.

Instructions to make Apple Muffins:

1. Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
2. In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
3. In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
4. In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
5. Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
6. Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
7. Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
8. Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
9. For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
10. For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
11. For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.

Be careful not to over-mix the batter as this will make the muffins tough. Stir in apple and dried fruit mix. These great lightly spiced apple muffins from Shaun Rankin make a great mid-morning snack and are at their best served slightly warm accompanied by a frothy cappuccino. The addition of diced apple and plump golden sultanas gives a moist muffin that will last a few days in a sealed tin. This apple muffin recipe is wonderful to make for breakfast or brunch.

So that’s going to wrap this up with this exceptional food apple muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!