Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Saute spring onions, garlic and basil.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Take Chicken Marinade
2. Prepare 1 large chicken breast
3. Get 2 tsp honey
4. Take 1 sprinkle of herbes de provence or mix herbs
5. Take 1 dash paprika or curry powder
6. Prepare 1 pinch garlic powder or finely chopped garlic
7. Make ready 1 salt and pepper
8. Make ready 1 stick butter to sear
9. Prepare Mushroom Wine Reduction Sauce
10. Make ready 6 large large white mushrooms
11. Make ready 1 splash of dry white wine
12. Prepare 150 ml chicken stock
13. Prepare 1 salt & pepper
14. Prepare 1 tsp butter
15. Prepare Avocado Salad
16. Take 1 avacado
17. Get 1/2 small yellow melon
18. Make ready 1 handful chopped mix nuts
19. Prepare 1/4 finely chopped onions
20. Get 1 drizzle of olive oil
21. Prepare 1 salt to taste

Add the remaining oil to a shallow pan on a high heat. Score the chicken breasts and cook until browned on each. Reduce heat and add the rest of the. Saute the mushrooms, onions, carrot and garlic in remaining butter until tender.

Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

Reduce heat and add the rest of the. Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. Season chicken breasts with salt and pepper.

So that’s going to wrap this up with this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!