Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini carrot apple muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined. Add the egg and oil mixture to the fruit mixture. Position rack in middle of oven.

Zucchini Carrot Apple Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini Carrot Apple Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Get 1 Apple (finely diced)
2. Make ready 1 cup Carrots (shredded)
3. Take 1 small Zucchini (shredded)
4. Prepare 1/2 cup Sugar
5. Make ready 1 cup Splenda
6. Prepare 2 Eggs
7. Take 1 cup Oil
8. Take 3 cups Flour
9. Prepare 1 tsp Salt
10. Take 1 tsp Baking Soda
11. Make ready 1 tsp Cinnamon
12. Prepare 1 cup Chopped Walnuts (optional)
13. Take 1/2 cup Raisins (optional)

Add shredded carrot, apple, and zucchini and stir to combine very well. Mix all the flours, baking soda, baking powder, cinnamon, and nutmeg and combine well. Add the dry ingredients to the wet ingredients and stir. Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside.

Steps to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

Add the dry ingredients to the wet ingredients and stir. Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full.

So that’s going to wrap this up with this special food zucchini carrot apple muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!