Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon snowballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Snowballs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Snowballs is something which I’ve loved my entire life. They are fine and they look fantastic.

This is an easy and tasty, nut-free twist on classic snowball cookies. Recipe adapted from : Sallys Cookie Addiction Cookbook. Place walnuts, cinnamon, and flour in a food processor or blender. Grind nuts finely, being careful not to let them get oily.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon snowballs using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Snowballs:

1. Get 1 cup unsalted butter, softened to room temperature
2. Get 2 cups confectioners sugar, divided
3. Get 1 tsp. vanilla extract
4. Make ready 2 1/4 cup all purpose flour
5. Take 1/2 tsp. salt
6. Prepare 1 1/2 tsp. ground cinnamon, divided

Stir in the cake flour followed by the cornflakes and nuts. Cinnamon Snowball Cookies are crunchy butter cookies with both ground cinnamon and cinnamon chips in the dough. Unlike traditional snowball cookies, this recipe contains no nuts. A holiday cookie swap recipe from Kate Van Geldern Bowler (@domestikateblog).

Instructions to make Cinnamon Snowballs:

1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer, beat the butter on med-high speed until it is creamy, about 1 minute. Then beat in 3/4 cup of the confectioners sugar. Stop to scrape down the sides and bottom of the bowl as needed. Add in the vanilla extract.
2. On low speed, add in the sugar 1/4 cup at a time until it's all added in. Once it's all combined, add in the salt and 1/2 tsp of ground cinnamon. Beat on high speed just until the dough comes together.
3. Cover the dough tightly and chill it in the fridge for at least 30 minutes (or up to 4 days). If you chill it for more than 3 hours, then let it sit out for 30 minutes or so before rolling, to make it easier to work with. In a medium bowl, whisk together the remaining 1 1/4 cup confectioners sugar with the remaining 1 tsp of cinnamon. Set that aside.
4. Preheat the oven to 350°F. Line a few baking trays with either parchment paper or silicone baking mats.
5. Roll the dough to balls, about a tbsp of dough per ball. Place them about 1" apart on the trays.
6. Bake for 11-13 minutes, or until lightly browned on the bottom. Once they're done, let them cool on the tray for 5 minutes.
7. After the initial 5 minutes, gently roll each ball around in the confectioners sugar, then place them on a wire rack to cool completely.
8. Once they're all completely cooled off, roll them again in the confectioners sugar (this time is when the sugar will really coat it well).
9. Store in an airtight container for up to 5 days.

Unlike traditional snowball cookies, this recipe contains no nuts. A holiday cookie swap recipe from Kate Van Geldern Bowler (@domestikateblog). Kate based this recipe on her grandmother's beloved butterball cookies, adding cinnamon and nutmeg to give them a flavor reminiscent of French toast. Add in flour, salt and cinnamon. Scoop out a tablespoon size amount of dough and roll into a ball.

So that is going to wrap it up with this exceptional food cinnamon snowballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!