Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rigatoni w/ pepperjack cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rigatoni w/ Pepperjack Cream Sauce Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, rigatoni w/ pepperjack cream sauce.

To get started with this particular recipe, we must prepare a few components. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:

1. Make ready 1 lb rigatoni
2. Make ready 2 C + 1/2 C shredded pepperjack cheese
3. Prepare 1/2 stick butter
4. Make ready 2 T flour
5. Make ready 1 C milk
6. Prepare 2 t smoked paprika
7. Make ready 1 lb ground beef
8. Take 2 t coriander
9. Get 1 t onion powder
10. Make ready 1/2 t garlic powder
11. Take 1 large tomato; seeded & small dice
12. Prepare 1/2 bundle cilantro; chiffonade
13. Take as needed kosher salt & black pepper

Cook pasta in boiling, salted water until al dente. Add ground beef to a heated pan with no oil or butter. Season beef with salt, pepper, coriander, onion powder, and garlic powder. Cook until thoroughly browned on each side.

Steps to make Rigatoni w/ Pepperjack Cream Sauce:

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

Season beef with salt, pepper, coriander, onion powder, and garlic powder. Cook until thoroughly browned on each side. When beef is nearly fully cooked, add tomatoes. Heat butter in a medium saucepot. Step-step making Easy Rigatoni w/ Pepperjack Cream Sauce Recipes> Cook pasta in boiling, salted.

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