Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, raging chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broil or char ALL Bell Peppers and Serrano Peppers. The skin should turn black and blister. Move to a cloth covered bowl to "steam" after cooking. Beware the Serrano Peppers can "pop" sometimes, especially if your broil in side.

Raging Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Raging Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raging chili using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raging Chili:

1. Take 2 lbs Hamburger Meat
2. Get 2-4 Cloves Garlic, Minced (fresh)
3. Take 1/2 Vidalia Onion, Chopped (medium)
4. Get 1 Red Onion, Chopped (medium)
5. Get 1 Shallot, Chopped
6. Take 1 Red Bell Pepper, Chopped (roasted)
7. Take 1 Yellow Bell Pepper, Chopped (roasted)
8. Get 1 Orange Bell Pepper, Chopped (roasted)
9. Make ready 6 Serrano Chill Peppers, Chopped (roasted)
10. Make ready 30 oz Light Red Kidney Beans, Drained
11. Take 30 oz Stagg Classic Chili Base
12. Prepare 15 oz Stagg Dynamite Chili Base
13. Take 15 oz Northern White Beans, Drained
14. Take 15 oz Black Beans, Drained
15. Get 20-30 oz Fire Roasted Tomatoes, Diced
16. Get 6-12 oz Mushrooms, Drained
17. Get 12 oz Tomato Paste
18. Get 8 oz Tomato Sauce
19. Make ready 2 Tbsp Worcestershire Sauce
20. Make ready 1 Cup Beef Broth
21. Take 1-2 Tsp Ghost-Carolina Reaper Pepper Sauce (choose your level)
22. Prepare 2 Tbsp Chili Powder
23. Prepare 1 Tsp Ground Cummin
24. Make ready 1 Tsp Paprika
25. Make ready 1/4 Tsp Cayenne Pepper
26. Take 5 cranks Pink Himalayan Salt
27. Make ready 5 cranks Black Pepper
28. Take 2 Tbsp Brown Sugar
29. Prepare 5 circles Fresh Honey (around the pot)
30. Take 1 Tsp Black Truffle Oil
31. Prepare 1 Tbsp Olive Oil (saute)

A little heat to bring out the boldness of the mixture and a little sweetness to offset anyone's taste buds. Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, raging chili. It is one of my favorites food recipes.

Instructions to make Raging Chili:

1. Broil or char ALL Bell Peppers and Serrano Peppers. The skin should turn black and blister. Move to a cloth covered bowl to "steam" after cooking. - - Beware the Serrano Peppers can "pop" sometimes, especially if your broil in side. Preferred method is charing over an open flame.
2. Chop ALL Onions and the Shallot. Mince your fresh Garlic. Set aside the Onions from the Shallot and Garlic.
3. Heat Olive Oil in a large pot/pan on medium heat and apply garlic and shallots once heated. DO NOT overcook these items, should saute for around 30-45 seconds if the oil is hot and produce a nice aroma.
4. Add in Hamburger and Onions to your sauteed mixture. Cook while often stirring to help break up the meat as well as ensure it does not burn. Cook until only about 10-15% remains pinkish in color. - - If worried you can cook until all is browned but do not overcook to where parts burn.
5. Place ALL Peppers inside of an ice bath. You will be able to separate the blistered skin from the body at this point. You are looking for a slick to the touch exterior. If it feels crispy or leathery it needs removed still. - - Deseed the appropriate Peppers and chop to desired size. - - BEWARE seeds from the Bell Peppers MUST be removed or they can cause an upset stomach. Seeds of the Serrano Peppers can remain.
6. Combine ALL ingredients into a 6+ quart crockpot. Be careful when stirring as it will be full. - - Allow mixture to cook, covered, for 10-14 hours on a low heat. Stir the chili mixture occasionally.

Today, I'm gonna show you how to make a special dish, raging chili. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Broil or char ALL Bell Peppers and Serrano Peppers.

So that’s going to wrap it up with this special food raging chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!