Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Same Type Of Cinnamon Extract Used In Research, At Higher Levels Than Other Multivitamins Low Prices on Apple Cinnamon. Free UK Delivery on Eligible Orders Method. Apple and Cinnamon Muffins by Nigella. There are few things I find more satisfying in the kitchen than using up produce: the very notion of waste sends shivers down my spine.
Apple cinnamon muffins is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple cinnamon muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple cinnamon muffins using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple cinnamon muffins:
- Prepare Muffin
- Prepare 2 cup all-purpose flour
- Take 1/4 cup granulated sugar
- Make ready 1 tsp ground cinnamon
- Take 3 tsp baking powder
- Get 1 egg
- Prepare 1 cup evaporated milk
- Prepare 1/4 cup vegetable oil
- Make ready 1 apple
- Prepare crushed almonds
- Prepare to finish up the muffin
- Make ready 1 packages thick cream
- Make ready 1/3 cup sugar water or (brown sugar melted in water)
- Make ready 1 tbsp cornstarch
- Make ready crushed almonds
- Get sugar water
Sift in the flour, cinnamon and salt and stir gently until just combined. The mixture should be lumpy, not smooth. Combine the topping ingredients and sprinkle over the muffins. Apple and cinnamon muffins These delicious apple cinnamon muffins are beautifully soft and moist on the inside but still crispy on the outside.
Steps to make Apple cinnamon muffins:
- Preheat oven to 180 cº. Butter muffin pan.
- Whisk flour, sugar, baking powder, and cinnamon in a bowl.
- Peel and chop your apples in the way you'd like
- In another bowl whisk egg, milk, and oil.
- Mix in egg mixture into flour mixture with a spoon but not fully mixed (because you don't want to over mix your batter so you slightly mix them together). Add in apples and crushed almonds into the slightly mixed egg and flour mixture and fold until flour is moistened.
- Fill the muffin tins 3/4 full of the muffin batter. Bake for 15-20 min.
- For the finishing touches whisk thick cream, sugar water and cornstarch without stopping until mixture becomes thick.
Combine the topping ingredients and sprinkle over the muffins. Apple and cinnamon muffins These delicious apple cinnamon muffins are beautifully soft and moist on the inside but still crispy on the outside. The perfect treat for a cold autumn or winter's day. Apple cinnamon muffins are the perfect autumn snack. If you have any apple lying around, this recipe is one of my favourite ways of using them up.
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