Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cider donut muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Cider Donut Muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Cider Donut Muffins is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Put the apple cider in a large saucepan over high heat and bring to a boil.

To begin with this recipe, we must first prepare a few components. You can cook apple cider donut muffins using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Donut Muffins:

1. Take 1 1/2 cup all-purpose flour
2. Make ready 1/2 cup sugar
3. Get 1/2 cup light brown sugar
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Prepare 3/4 tsp cinnamon
8. Make ready 1/4 tsp nutmeg
9. Take 3/4 cup apple cider
10. Prepare 1 egg
11. Take 1/2 tsp vanilla extract
12. Make ready 5 tbsp butter, melted
13. Get 3/4 cup sugar
14. Make ready 1 1/4 tsp cinnamon
15. Get 1 last three ingredients for topping

Pour the wet into the dry ingredients and mix just until you no longer see any speckles. Baked Apple Cider Donuts: if you have a donut pan, you can make these in real donut shapes rather than in a muffin tin. Spoon the batter into the wells of the donut pan, filling the wells about ¼-inch from the top. Shake the warm donuts in a bag of cinnamon sugar (no dipping in butter necessary).

Steps to make Apple Cider Donut Muffins:

1. Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
2. In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
4. With a large scoop, divide batter evenly between prepared muffin pan.
5. Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
6. Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.

Spoon the batter into the wells of the donut pan, filling the wells about ¼-inch from the top. Shake the warm donuts in a bag of cinnamon sugar (no dipping in butter necessary). Spray the muffin pan with nonstick baking spray, such as Baker's Joy or coat well with butter and flour, making sure to discard any excess flour from the pan after coating. Sift together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. In large bowl, whisk together the apple cider, egg, and vanilla until combined.

So that’s going to wrap it up for this special food apple cider donut muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!