Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, appetizer recipe • pork & shrimp peanut dipping sauce •thai style appetizer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Appetizer Recipe • Pork & Shrimp Peanut Dipping Sauce •Thai Style Appetizer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Appetizer Recipe • Pork & Shrimp Peanut Dipping Sauce •Thai Style Appetizer is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook appetizer recipe • pork & shrimp peanut dipping sauce •thai style appetizer using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Appetizer Recipe • Pork & Shrimp Peanut Dipping Sauce •Thai Style Appetizer:

1. Take 100 g. Mince Pork
2. Get 100 g. Shrimp meat
3. Prepare 200 ml. Coconut milk
4. Make ready 30 g. Roasted Peanut
5. Take 35 g. Palm Sugar
6. Make ready 15 g. Fish Sauce
7. Take 1 tsp. Sugar
8. Get 1/4 tsp. Salt
9. Prepare 2 pcs. Coriander root
10. Make ready 1/4 tsp. White peppercorn
11. Take 10 g. Garlic
12. Take 20 g. Shallot
13. Make ready 2 tbsp. Tamarind Juice
14. Prepare 2 tbsp. Vegetable Oil
15. Make ready Homemade Rice Cracker

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Baked macaroni and cheese is a classic side dish for roast pork and is always welcome on dinner plates. This winning Southern-style recipe includes a quick from-scratch cheese sauce and a buttery toasted breadcrumb topping that adds welcome crunch to the creaminess of the casserole. Pour the mixture over the tenderloins; seal the bag securely.

Instructions to make Appetizer Recipe • Pork & Shrimp Peanut Dipping Sauce •Thai Style Appetizer:

1. Pound White peppercorn + garlic + coriander root together • and Pound Roasted Peanut
2. Fried Diced onion + white pepper + garlic + coriander root until get aroma • add mince pork fried until nearly cooked • add Dice shrimp meat • add salt & Sugar + shallot • add Coconut Milk • seasoning with fish sauce + palm sugar and tamarind juice
3. Add Roasted Peanut and Reduce for few minute • deep fried homemade rice cracker until fluffy and crispy • Done..!! 😋😋 Ready to serve 🧑🏽‍🍳🧑🏼‍🍳

This winning Southern-style recipe includes a quick from-scratch cheese sauce and a buttery toasted breadcrumb topping that adds welcome crunch to the creaminess of the casserole. Pour the mixture over the tenderloins; seal the bag securely. Remove the tenderloins from the marinade, discarding the. For the Pulled Pork: Gather the ingredients. Cut the pork into large pieces and place in a large baking tin.

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