Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's weeknight baked pasta & meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's weeknight baked pasta & meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's weeknight baked pasta & meatballs is something that I have loved my whole life. They are fine and they look wonderful.

Brad's weeknight baked pasta & meatballs is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. Brad's weeknight baked pasta & meatballs is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's weeknight baked pasta & meatballs:

1. Get 1 large bag of large elbow macaroni
2. Prepare 3 lbs frozen Italian meatballs
3. Make ready 2 jars spaghetti sauce. I used roasted red pepper and garlic
4. Prepare 1 large onion, chopped
5. Make ready 2 tbs minced garlic
6. Get 1 lb mushrooms, sliced
7. Prepare 1/4 cup white wine
8. Take 2 oz fresh basil leaves, chopped
9. Prepare 2 cups shredded cheddar and Monterey jack mixed
10. Make ready 3/4 cup shredded Asiago cheese
11. Prepare 3/4 cup shredded parmesan

Arrange meatballs in a single layer. Flip over half way through cooking. Bring a large pot of water to a boil. Drain and rinse with cold water.

Instructions to make Brad's weeknight baked pasta & meatballs:

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer. Simmer 15 minutes to reduce. Add meatballs and simmer another 10 minutes.
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then meatballs and sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.

Bring a large pot of water to a boil. Drain and rinse with cold water. Brad's weeknight baked pasta & meatballs. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's weeknight baked pasta & meatballs.

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