Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quick & easy apple muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Quick & Easy Apple Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick & Easy Apple Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick & easy apple muffins using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Apple Muffins:

1. Prepare 150 grams ◎Cake flour
2. Get 50 grams ◎Bread (strong) flour (or cake flour)
3. Make ready 4 grams ◎Baking powder
4. Prepare 2 grams ◎Baking soda (or baking powder)
5. Make ready 1 dash ◎Salt
6. Get 2 Eggs
7. Get 90 grams Sugar
8. Take 100 ml Vegetable oil
9. Get 1 Apple
10. Prepare 1 Cinnamon
11. Make ready 1 Chocolate chips (optional)

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Steps to make Quick & Easy Apple Muffins:

1. Combine the ◎ ingredients and sift twice. Finely chop the apple and sprinkle with cinnamon. Stir and set aside. Place muffin cups in the muffin pan. Preheat the oven to 180°C.
2. Combine the eggs and sugar in a bowl.
3. Add the vegetable oil and mix.
4. Stir the chopped apple into the sifted powdered ingredients.
5. Add Step 3 and mix.
6. Add the chocolate chips when the batter still has some flour streaks. If you are not adding chocolate chips, just skip this step. You could also add broken up pieces of chocolate.
7. Pour into the muffin cups and bake for 20-25 minutes.
8. The baking time will differ depending on the size of the muffin cups and the oven, so check to see if they're done by poking with a toothpick. If the toothpick comes out clean, they're done.
9. I made large muffins.
10. You can use any size muffin tins you want.
11. You can also bake this in an 18 cm round cake pan Bake for 40-45 minutes in an oven preheated to 180°C. I recommend chopping the apple into slightly bigger pieces for this.

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