Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, applesauce & almond gluten-free muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Applesauce & almond gluten-free muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Applesauce & almond gluten-free muffins is something which I have loved my whole life. They’re nice and they look fantastic.

Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Tip all the ingredients into a pan, then cover with a lid.

To begin with this recipe, we must first prepare a few ingredients. You can have applesauce & almond gluten-free muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce & almond gluten-free muffins:

1. Get 7 1/2 ounces gluten-free flour
2. Make ready 2 teaspoons baking powder
3. Take 1 teaspoon xanthan gum
4. Make ready 1 large egg
5. Take 3 1/2 ounces plus 1 tablespoon granulated sugar
6. Make ready 1/2 teaspoon salt
7. Make ready 1/2 teaspoon plus pinch ground ginger
8. Get 1/4 teaspoon ground cardamom
9. Make ready 1 stick (8 tablespoons) butter
10. Prepare 1 cup unsweetened applesauce, room temperature
11. Make ready 1 teaspoon vanilla extract
12. Take 1/2 cup slivered almonds (optional)

Bring to a simmer over medium-high heat, stirring occasionally. Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe.

Instructions to make Applesauce & almond gluten-free muffins:

1. Preheat oven to 350 F.
2. Combine dry ingredients in a separate bowl.
3. Cream butter and sugar together.
4. Add in egg and applesauce.
5. Add dry and spices to the wet ingredients.
6. Let it rest for 30 minutes.
7. Portion out into prepared muffin tins.
8. Bake for 12 minutes.

It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Formerly, sour apples were used to make savory apple sauce. In a saucepan, combine apples, water, sugar, and cinnamon.

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