Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my entire life.

Great Prices On Millions Of Items. Search For Butternut squash soup recipes With Us. Sweet potato & butternut squash soup with lemon & garlic toast. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Take 1 medium butternut squash, peeled & diced (about 3 cups)
2. Take 2 Tbs olive oil
3. Prepare 1 large white onion, diced
4. Prepare 3 large cloves garlic, minced
5. Get 2 tsp soy sauce
6. Take 2 tsp S&P
7. Prepare 1 ” fresh ginger, minced or grated
8. Get 4 bay leaf
9. Take 3 cups low sodium vegetable broth
10. Take 1 cup nutritional yeast
11. Take 2 Tbs natural peanut butter

Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly.

Instructions to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
   1. Remove bay leaves
7. Add peanut butter and stir til melted
8. Using immersion blender, blend until smooth
9. If you don’t have an immersion blender, use traditional blender and purée soup in stages
10. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!