Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Check Out our Selection & Order Now. Heat a wok or large skillet over medium-high heat; swirl in oil. Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste.

Lemongrass Chicken Breast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemongrass Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Chicken Breast:

1. Make ready 4 skinless chicken breast fillets
2. Make ready grated zest 1 lime and huice
3. Get 1 lemongrass stalk, trimmed and roughly chopped
4. Get 3 garlic cloves, peeled and roughly chopped
5. Make ready 2 cm fresh ginger, peeled and roughly chopped
6. Get 1 large red chilli, seeded
7. Make ready 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
8. Take 2 tbsp oilve oil
9. Prepare juice of 1/2 lime
10. Prepare to taste salt

To prepare chicken: Place chicken breasts on a cutting board. With the blade of a sharp knife parallel. To make this Vietnamese Lemongrass Chicken recipe, you will need… Chicken: I've written the recipe using boneless chicken breasts or thighs. The cuts of chicken - thigh versus breast meat.

Instructions to make Lemongrass Chicken Breast:

1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

To make this Vietnamese Lemongrass Chicken recipe, you will need… Chicken: I've written the recipe using boneless chicken breasts or thighs. The cuts of chicken - thigh versus breast meat. The marinade of lemongrass chicken recipe is suitable for any cuts of chicken. Chicken thigh is the most common cut of chicken used in this recipe because it is juicier and more tender than chicken breast meat. It is best to leave the skin on because it will become crispy after pan-frying over low to medium heat.

So that is going to wrap it up for this exceptional food lemongrass chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!