Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moist apple muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choice of Foods from Around the Globe. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fill paper-lined muffin cups three-fourths full. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly.

Moist Apple Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moist Apple Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist apple muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Apple Muffins:

1. Prepare 2 Ruby (Jonathan) Apples
2. Make ready 20 grams A) Sugar
3. Get 1 tsp A) Butter
4. Make ready 70 grams Butter
5. Take 50 grams Sugar
6. Make ready 1 Egg
7. Prepare 120 grams B) Cake Flour
8. Make ready 1 tsp B) Baking Powder
9. Prepare 1 tsp B) Cinnamon
10. Get 40 ml C) Milk
11. Prepare 1 tbsp C) Yogurt

Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each. In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly. Sift together baking powder, salt, flour, and baking soda.

Instructions to make Moist Apple Muffins:

1. Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
2. Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
3. Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
4. Use a spoon or something similar to fill each muffin mold about 80% full.
5. Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
6. I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
7. When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆

In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly. Sift together baking powder, salt, flour, and baking soda. Sprinkle cinnamon and sugar on top. How to make apple cinnamon muffins? This is a super easy recipe, as all muffin recipes are, actually.

So that’s going to wrap this up for this special food moist apple muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!