Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious caponata with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Delicious Caponata with Shiitake Powder is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Make ready 4 eggplants (280 grams)
2. Take 1/2 onion (100 grams)
3. Prepare 1 yellow bell pepper (150 grams)
4. Make ready 1/2 stalk celery (50 grams)
5. Prepare 8 shishito peppers (40 grams)
6. Make ready 1 clove garlic (minced)
7. Prepare 6 Tbsp olive oil
8. Take 1 can tomatoes (whole)
9. Take 1 Tbsp capers
10. Make ready 5 green olives
11. Get 1 Tbsp pine nuts
12. Get 1 Tbsp raisins (rehydrated in water)
13. Take 2 tsp white sugar
14. Get 2 Tbsp white wine vinegar
15. Make ready 1 Tbsp soy sauce
16. Make ready to taste Salt and pepper
17. Prepare Basil leaves to taste
18. Make ready 1 Tbsp Shiitake powder

Did you know our society now will be amid a wellness fad? In whatever method you change there was information about being healthier. Eating healthy foods is always one of the very best strategies to improve your. This week's Sicilian Caponata recipe celebrates the rich and piquant flavours of eggplant, manifesting in a nourishing dish that is complemented by vibrant.

Instructions to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

Eating healthy foods is always one of the very best strategies to improve your. This week's Sicilian Caponata recipe celebrates the rich and piquant flavours of eggplant, manifesting in a nourishing dish that is complemented by vibrant. A good caponata is like a sweet and sour eggplant jam, or even a pickled Mediterranean compote, with both crunch and softness. Caponata is truly the delicious Sicilian appetizer made with eggplant. Delicious Caponata with Shiitake Powder is one of the most popular of current trending meals on earth.

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