Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist and fluffy apple and tea muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist and Fluffy Apple and Tea Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Moist and Fluffy Apple and Tea Muffins is something that I’ve loved my entire life.
Great recipe for Moist and Fluffy Apple and Tea Muffins. I make muffins quite often because they are tasty and easy to make. The combination of apple and tea is my favorite. Here, I held back on sugar and butter to make health conscious muffins.
To get started with this recipe, we must first prepare a few components. You can cook moist and fluffy apple and tea muffins using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moist and Fluffy Apple and Tea Muffins:
- Get 25 grams Sugar
- Prepare 30 grams Butter
- Take 50 ml Milk
- Make ready 1 tbsp (optional) Honey
- Get 1 tea bag = 2 to 3 grams Tea leaves
- Get 1 Egg
- Prepare 120 grams ☆Plain flour
- Make ready 1 tsp ☆Baking powder
- Take [Apple Filling]
- Make ready 1/2 of a small one or 2/3 of a big one *Apple
- Get 1 tbsp *Butter
- Prepare 1 tbsp *Sugar
- Get 1 tsp *Lemon juice
Before you jump to Moist and Fluffy Apple and […] Moist and Fluffy Apple and Tea Muffins instructions [Prep] Mix together the ☆ ingredients (sift if possible). Put the * ingredients into a heatproof dish. We provide you only the perfect Moist and Fluffy Apple and Tea Muffins recipe here. We also have wide variety of recipes to try.
Steps to make Moist and Fluffy Apple and Tea Muffins:
- [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
- [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the * ingredients into a heatproof dish.
- Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
- [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
- Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
- Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
- Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
- Add the rest of ☆ and fold in until evenly combined.
- Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
- Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
- I added honey but you could use 1 tablespoon of sugar.
- I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
- I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.
We provide you only the perfect Moist and Fluffy Apple and Tea Muffins recipe here. We also have wide variety of recipes to try. Moist and Fluffy Apple and Tea Muffins. Before you jump to Moist and Fluffy Apple and Tea Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood. Moist and Fluffy Apple and Tea Muffins Step By Step [Prep] Mix together the ☆ ingredients (sift if possible).
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