Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients of Korean Honey Butter Chicken - 허니 버터 치킨. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Take 200 g Chicken
2. Make ready 1/2 tsp salt
3. Get 1/2 tsp freshly ground black pepper
4. Get egg white of 1 medium size egg
5. Make ready 2 tbsp Potato Starch
6. Get 500 ml oil to fry
7. Make ready 2 tbsp butter
8. Prepare 2 finely chopped garlic
9. Make ready 2 tsp brown sugar
10. Make ready 1 tsp soy sauce
11. Take 2 tsp honey
12. Prepare roasted sesame seeds for garnish

Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. 허니버터치킨. 허니 = heoni. Korean Honey Butter Chicken - 허니 버터 치킨. Great recipe for Korean Honey Butter Chicken - 허니 버터 치킨. Crunchy, Sweet & Tasty Fried Chicken- Street Food - Video link Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat.

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
2. Mix the above thoroughly
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
4. Rest the chicken aerated for 1-2 minutes
5. Second Fry - 2-3 minutes or until golden brown and remove from oil
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
7. Serve Hot as Appetizer
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

Great recipe for Korean Honey Butter Chicken - 허니 버터 치킨. Crunchy, Sweet & Tasty Fried Chicken- Street Food - Video link Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is. No wonder so many Koreans love this taste! Before you jump to Korean Honey Butter Chicken - 허니 버터 치킨 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

So that is going to wrap this up with this special food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!