Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy sauce chicken🍗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.

Soy sauce chicken🍗 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Soy sauce chicken🍗 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy sauce chicken🍗:

1. Prepare 250 gr chicken breat
2. Get 1 cloves garlic
3. Take 2 table spoon soy sauce
4. Prepare 1 table spoon white vinegar
5. Get 1 table spoon sesame seeds
6. Prepare Olive oil
7. Take 1 table spoon corn starch

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Steps to make Soy sauce chicken🍗:

1. Add to dry pan sesame seed to roast
   1. Add diced chicken breast to same pan and add oil and increase the high heat your pan
   1. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
2. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
3. Add 1 table spoon corn starch and stir more with high heat.
4. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases. How to cook soy sauce chicken. Here is a detail explanation of how to prepare the Chinese. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

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