Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, langue de chat cookies with matcha chocolate filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Langue de Chat Cookies with Matcha Chocolate filling is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Langue de Chat Cookies with Matcha Chocolate filling is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have langue de chat cookies with matcha chocolate filling using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Langue de Chat Cookies with Matcha Chocolate filling:
- Prepare (for langue-de-chat)
- Make ready 100 g butter, softened
- Make ready 100 g flour
- Prepare 1 unit egg (room temperature)(you can use only egg white if you want lighter cookies)
- Take 60 g powdered sugar
- Get vanilla essence
- Prepare (for chocolate)
- Get 90 g White chocolate
- Make ready 10 g Matcha Green Tea Powder
- Make ready 1 pinch salt
Steps to make Langue de Chat Cookies with Matcha Chocolate filling:
- Preheat oven to 180ºC.
- In a bowl, beat butter.
- Add the powdered sugar to the butter and continue beating.
- Add egg in 3 times and continue beating.
- Add sifted flour and mix with a rubber spatula.
- Add vanilla essence and mix well.
- When the dough is unified, spoon batter into a large piping bag fitted with a medium round tip. Pipe batter onto prepared pans about 4cm diameter.
- Bake them for 9 minutes at 180ºC.
- Let cool completely. Once cool, dip into Matcha chocolate ganache and cool in the freezer.
So that’s going to wrap it up with this special food langue de chat cookies with matcha chocolate filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!