Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Paneer fried rice is savory, spiced and delicious stir fried rice variant made with soft paneer cubes (Indian cottage cheese), long grained rice, healthy veggies, fragrant herbs and spices. There are many ways this recipe is made.

Paneer fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paneer fried rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer fried rice:

1. Make ready To marinate and roast paneer
2. Take 250 g paneer
3. Make ready 1/4 tsp garam masala
4. Make ready 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Make ready Salt as required
7. Prepare 1 tbsp oil to roast paneer
8. Prepare To make fried rice
9. Prepare 1 1/2 cup basmati rice
10. Get 1 tbsp + 2 tbsp oil
11. Prepare 1/2 onion medium sliced (sweet onion will give more taste)
12. Make ready 1 tbsp ginger garlic paste
13. Make ready 2 green chillies
14. Get 1 capsicum sliced
15. Get 8 spring onion stems chopped (Separate white part and green part)
16. Prepare 1/4 cabbage sliced
17. Get 1/2 tsp red chilli powder
18. Prepare 1 tsp soya sauce
19. Prepare 1 tbsp tomato ketchup
20. Make ready 1/2 tsp vinegar
21. Prepare 1/2 tsp pepper
22. Make ready Salt as required

This paneer fried rice is one of those dishes I have made more often than the regular vegetable fried rice just to keep. Serving Ideas: Enjoy paneer fried rice, Chinese style gobi manchurian gravy or vegetable soup as light dinner or lunch. It is easy to pack and carry anywhere and can be enjoyed on its own. This makes it a suitable food item to carry on picnics and during journeys.

Instructions to make Paneer fried rice:

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
4. Serve with tomato ketchup!

It is easy to pack and carry anywhere and can be enjoyed on its own. This makes it a suitable food item to carry on picnics and during journeys. Kids love to eat fried rice in any form, pack it in kid's lunch box as protein. This Paneer fried rice is quite easy to make at home and tastes several times better than the one which we order in all fancy restaurants. The only problem which many face is the consistency of the rice, toady.

So that’s going to wrap this up with this exceptional food paneer fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!