Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Porridge is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Porridge is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge:

1. Prepare 150 gr uncooked rice
2. Prepare 700-800 ml chicken broth/water
3. Take 2 bay leaves
4. Get to taste Chicken bouillon powder
5. Get to taste Salt
6. Get to taste White pepper powder
7. Make ready 300 gr ground chicken breast
8. Prepare 2 garlic cloves, minced
9. Get 1/2 inch ginger, minced
10. Make ready 1/2 tbs oyster sauce
11. Prepare 1/2 tsp sugar
12. Prepare to taste salt
13. Prepare to taste Ground white pepper
14. Prepare 1/2 tsp sesame oil
15. Take 2 tbs cooking oil

You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul. Also when you or your loved one is sick and has no. Cakue is long roll that you can obtain at the Chinese supermarket.

Instructions to make Chicken Porridge:

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

Also when you or your loved one is sick and has no. Cakue is long roll that you can obtain at the Chinese supermarket. If you can't find the fresh one, you have to looking in the frozen area, the chance is bigger that they have it. The most famous porridge in Malaysia is rice porridge. It is soft rice that contains various ingredients such as chicken, fish, onions, garlic, and vegetables.

So that is going to wrap this up for this special food chicken porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!