Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut ginger chicken w/ mango salsa and coconut rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peanut Ginger Chicken with Mango Salsa and Coconut Rice. The peanut-ginger chicken is yummy, the rice is sweet and creamy, but the mango salsa just makes it out-of-this-world.

Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut ginger chicken w/ mango salsa and coconut rice using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice:

1. Take Chicken
2. Take 6 Boneless Skinless Chicken Breasts
3. Take 1/2 cup Creamy Peanut Butter
4. Take 1/4 cup Bottled Chili Sauce (w/ Asian food)
5. Take 3 tsp Soy Sauce
6. Take 2 tbsp Olive Oil
7. Prepare 1/2 cup Boiling Water
8. Take 2 tsp Vinegar
9. Make ready 1 tsp Fresh Grated Ginger or Ground Ginger
10. Get Mango Salsa
11. Take 1 cup Chopped Fresh Mango
12. Take 1 cup Peeled, Seeded, and Diced Cucumbers
13. Make ready 3 1/2 tsp Sugar
14. Prepare 1 tsp Olive Oil
15. Take 1 tsp Vinegar
16. Get 1 tsp Lime Juice
17. Make ready 1/2 cup Cilantro
18. Prepare Coconut Rice
19. Get 2 cup Coconut Milk ( cans found in Asian food)
20. Get 1 1/2 cup White Rice
21. Prepare 1 cup Water
22. Get 3 1/2 tsp Sugar
23. Get 1/2 tsp Salt

In a medium mixing bowl, gradually stir water into peanut butter. Stir in chili sauce, soy sauce, olive oil, vinegar, and ginger. Add chicken; stir to coat it with marinade. Peanut Ginger Chicken with Mango Salsa and Coconut Rice Let me just say, this dish is FABULOUS!

Steps to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice:

1. In a medium mixing bowl, gradually stir water into peanut butter. Stir in chili sauce, soy sauce, olive oil, vinegar and ginger. Add chicken; stir to coat it with marinade. Chill in refrigerator for at least 12 hours, or up to 24 hours.
2. In a medium mixing bowl combined chopped mango, cilantro, cucumber, sugar, olive oil, vinegar and lime juice. Cover and chill in refrigerator for at least 1 hour and up to 2 hours.
3. Combine coconut milk, rice, water, sugar and salt for the rice in a saucepan. Bring to a boil over high heat, stir once then cover and cook for 18-20 minutes, or until rice is tender. Fluff with fork, cover, and keep warm until serving.

Add chicken; stir to coat it with marinade. Peanut Ginger Chicken with Mango Salsa and Coconut Rice Let me just say, this dish is FABULOUS! Seriously, one of my new favorites. I found it while surfing recipes online. :) This was from Hilary's Health Blog. The peanut-ginger chicken is yummy, the rice is sweet and creamy, but the mango salsa just makes it out-of-this-world.

So that is going to wrap it up with this special food peanut ginger chicken w/ mango salsa and coconut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!