Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Asian Chicken over Jasmine Rice and Baby Bok Choy step by step. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. Asian Chicken over Jasmine Rice and Baby Bok Choy.

To get started with this particular recipe, we must first prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Get Chicken
2. Take Chicken 3-4 boneless, skinless chicekn
3. Take Eggs: 3 eggs- whisked
4. Get Cornstarch: 1/3 cup of CS
5. Make ready Flour: 1/3 cup of Flour
6. Get Oil for frying
7. Make ready Sauce
8. Get Orang juice: 1 cup orange juice
9. Take Sugar: 1/2 cup of sugar
10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Prepare Soy Sauce: 2 tablespoons of soy sauce
12. Take Ginger: 1/4 teaspoon ginger
13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Take Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Prepare Orange Zest from 1 orange
16. Get Corn starch: 1 tablespoon of corn starch
17. Prepare Garnish
18. Get Green Onions
19. Take Orange Zest
20. Make ready Baby Bok Choy

You can have Asian Chicken over Jasmine Rice and Baby Bok Choy usin. Asian Chicken over Jasmine Rice and Baby Bok Choy instructions. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. Asian Chicken over Jasmine Rice and Baby Bok Choy.

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. Asian Chicken over Jasmine Rice and Baby Bok Choy. Great recipe for Asian Chicken over Jasmine Rice and Baby Bok Choy. From my first edition the batter made the chicken too slimy. Although at the time, I only had bone-in chicken wings and the flavor was perfect.

So that’s going to wrap this up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!