Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry applesauce muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Applesauce Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Applesauce Muffins is something that I have loved my whole life.
In a large mixing bowl, thoroughly mix the flour, sugar, baking powder, salt, and cinnamon. In a small bowl, mix the berries, milk, applesauce, bran flake cereal, and egg whites. Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl. Pour the buttermilk mixture into the flour mixture and stir until the batter is just moistened.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry applesauce muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blueberry Applesauce Muffins:
- Make ready 3 cup Muffin mix
- Get 2 tbsp Brown sugar
- Make ready 1 tsp Ground cinnamon
- Prepare 1 cup Milk
- Get 2 Eggs
- Take 1/4 cup Applesauce
- Get 1 tsp Vanilla extract
- Take 1 1/4 cup Fresh or frozen blueberries
Be the first to review this recipe. These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. Blueberry & Applesauce Muffins Image: dairyfreekids.
Steps to make Blueberry Applesauce Muffins:
- • In a large bowl, combine the muffin mix, brown sugar and cinnamon. In another bowl, mix the milk, eggs, applesauce and vanilla. Stir into dry ingredients until well mixed. Fold in blueberries.
- • Fill greased or paper-lined muffin cups about 2/3 to 3/4 full. Bake at 425° for 15-18 minutes or until toothpick inserted in the muffin comes out clean. Cool in pan 5 minutes before removing. Makes about 14-16 muffins.
The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. Blueberry & Applesauce Muffins Image: dairyfreekids. They are super moist, I think the oil and applesauce are wonder ingredients. These muffins would make a delicious breakfast, or a filling snack on the go for busy little people. Last week, I made some blueberry crumble bars using some blueberry pie filling, which got me craving blueberries.
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