Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harvest spice bread (or muffins). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Harvest Spice Bread (or Muffins) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Harvest Spice Bread (or Muffins) is something that I have loved my entire life. They’re nice and they look fantastic.

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Read customer reviews & Find best sellers. Find Your Favorite Movies & Shows On Demand. Harvest Spice Bread (or Muffins) Before you jump to Harvest Spice Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For lots of people, creating healthy snacks seems too tough and frustrating.

Harvest Spice Bread (or Muffins) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Harvest Spice Bread (or Muffins) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harvest Spice Bread (or Muffins):

1. Make ready 1 3/4 cups all purpose flour
2. Get 1 tsp. baking soda
3. Prepare 3/4 tsp. salt
4. Get 2 tsp. ground cinnamon
5. Take 1/4 tsp. ground nutmeg
6. Get 1/4 tsp. ground cloves
7. Make ready 1/4 tsp. ground ginger
8. Prepare 1/2 cup vegetable oil
9. Take 2 large eggs, at room temperature
10. Take 1/2 cup granulated sugar
11. Get 1/2 cup brown sugar
12. Make ready 1/2 cup pumpkin puree
13. Prepare 1 heaping cup peeled and shredded apple
14. Make ready 3/4 cup peeled and freshly shredded carrot
15. Prepare 2 tbsp. milk
16. Get 1 cup chopped walnuts
17. Get Rolled oats, for topping (optional)

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Behind the Harvest Spice Bread Recipe.

Instructions to make Harvest Spice Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.

Then whisk in the shredded apple and carrot. Behind the Harvest Spice Bread Recipe. When testing this recipe, I started with my pumpkin bread as the base. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread extra moist. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice.

So that is going to wrap it up with this special food harvest spice bread (or muffins) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!