Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Get 170 g (6 oz) dangmyun (sweet potato noodles)
2. Prepare – for the sauce —-
3. Make ready 3 tbsp soy sauce
4. Prepare 3 1/2 tbsp granulated white sugar
5. Make ready 2 tbsp sesame oil
6. Prepare ————————
7. Prepare 2 tsp minced garlic
8. Prepare 4 oz lean beef (optional)
9. Make ready 1 tbsp vegetable oil
10. Prepare 6 oz spinach/cabbage
11. Make ready 1 pc small carrot (sliced into matchsticks)
12. Prepare 4 pc button/portobello mushroom (optional)
13. Make ready 1 pc small onion
14. Make ready to taste salt and pepper

Close this dialog window Share & More. Close this dialog window Nutritional Information. Cut beef into thin strips, against the grain. If you want an easy way out, you can also use bulgogi meat cut into smaller pieces.

Instructions to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

Cut beef into thin strips, against the grain. If you want an easy way out, you can also use bulgogi meat cut into smaller pieces. Marinating Beef For Japchae; Mix the beef marinade in a bowl big enough to hold the beef. Add the beef, massage it with your. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles.

So that’s going to wrap this up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!