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How to Prepare Favorite Edamame Chicken Salad

 ·  ☕ 3 min read  ·  ✍️ Della Hudson
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Edamame Chicken Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, edamame chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Edamame Chicken Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Edamame Chicken Salad is something which I have loved my whole life. They’re fine and they look fantastic.

UK Same Day Dispatch On The Gift Of Oil Range Of Products. Find The Perfect Virtual E-Card For Your Anniversary. Remove the chicken skin, then shred the meat and discard the bones. Fill the pan with water from the kettle and bring back to the boil.

To begin with this recipe, we must first prepare a few components. You can cook edamame chicken salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Chicken Salad:
  1. Make ready 1 1/4 cup shelled edamame beans (or 5 cups in pods)
  2. Prepare 1 cup water
  3. Get 3 tbsp almond butter
  4. Prepare 1 tbsp sesame oil
  5. Take 1 tbsp soy sauce
  6. Prepare 1/4 cup rice vinegar
  7. Prepare 1 clove garlic
  8. Get 1 medium carrot
  9. Get 1 small zucchini
  10. Take 1 small yellow squash
  11. Prepare 1 cup cooked chicken
  12. Get 1 green onion
  13. Make ready 2 tbsp chopped peanuts

Heat the olive oil in a skillet over medium-high heat. Combine chicken, green onion, carrot, and edamame in a large bowl. Rub the chicken with the garlic and season with salt and pepper. Steam the edamame until cooked through.

Steps to make Edamame Chicken Salad:
  1. Prep: julienne carrots, zucchini, squash. Clean and press garlic.
  2. Cook and dice chicken
  3. Heat Edamame and water in micro cooker for 3-4 minutes on high. Drain and cool completely.
  4. Combine almond butter, oil, soy sauce, vinegar and garlic. Mix well.
  5. Toss vegetables, cooked chicken, and beans. Chill 30 minutes or until ready to serve.
  6. Sprinkle with green onion and peanuts.

Rub the chicken with the garlic and season with salt and pepper. Steam the edamame until cooked through. Remove the bacon to a paper towel lined plate and let cool. Crumble the bacon onto the salad. Top with edamame and chicken breast (hot or cold, it's your choice).

So that’s going to wrap it up for this special food edamame chicken salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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