Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chilli potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Chilli Potato is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Honey Chilli Potato is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have honey chilli potato using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Potato:

1. Get 500 gms baby potatoes
2. Prepare 6 tbsp arrowroot powder or cornflour
3. Take to taste Salt
4. Make ready As required Oil for deep frying
5. Get 2 tbsp oil
6. Make ready 1/2 cup finely chopped onions
7. Get 2 tbsp finely chopped garlic
8. Take 1 tbsp finely chopped green chillies
9. Make ready 1/4 cup tomato puree
10. Prepare 2 tbsp chilli tomato sauce
11. Take 1/2 tsp soy sauce
12. Get 2 tbsp honey
13. Get 2 tbsp finely chopped onion greens
14. Get 2 tbsp roasted white sesame seeds

Stir and cook till well blended. Toss in fried potato fingers and mix well. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.

Steps to make Honey Chilli Potato:

1. Boil potatoes just for one whistle
2. After they are done, then let them cool down completely and peel them
3. In a big vessel combine together arrow root powder and salt, mix them nicely.
4. Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them
5. Cover and leave the potatoes for half an hour
6. After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium
7. Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy
8. Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained
9. When they are fried, then take them out on an absorbant paper
10. On the other gas heat oil for sauce, on medium heat
11. Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes
12. Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely.
13. In the end add honey and mix well, switch off the gas
14. Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot.
15. For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy

Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces. Once you get the hold of it, you'll see that it's quite easy to master the honey chilli potato recipe but if you. First boil potatoes, coat with batter and deep fry for few seconds. Mix them in a sauce made with tomato sauce, soya sauce, garlic, ginger, honey and sesame seeds.

So that’s going to wrap this up with this exceptional food honey chilli potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!