Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bibim gooksoo by a rebellious cook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Bibim Gooksoo by a Rebellious Cook. Cucumber, eggs, garlic, hot pepper paste, kimchi, sesame oil, sesame seeds, sugar, thin noodles. Now that the weather is getting warmer, it's the perfect time to enjoy Korean bibim gook soo.

Bibim Gooksoo by a Rebellious Cook is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bibim Gooksoo by a Rebellious Cook is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:

1. Prepare 1 oz dried squah
2. Make ready 1 oz dried egg plants
3. Take Chosun soy sauce
4. Make ready Sesame oil
5. Take Minced garlic
6. Make ready Chopped green onions
7. Get Roasted sesame seeds
8. Prepare 2 bunches somein
9. Take 2 egg whites
10. Make ready 2 egg yolks

I am going to make a Bibim Gooksoo (mixed noodles) my way. Usually, Koreans make their Bibim Gooksoo with Cho Gochoo Jang(sweet and sour hot bean paste), sour kimchi, cucumbers and lettuce. Bibim Gooksoo by a Rebellious Cook. Cucumber, eggs, garlic, hot pepper paste, kimchi, sesame oil, sesame seeds, sugar, thin noodles.

Instructions to make Bibim Gooksoo by a Rebellious Cook:

1. Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
   1. Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
2. Do the same with egg plants.
3. Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
4. Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
5. Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
6. Mix well and enjoy!

Bibim Gooksoo by a Rebellious Cook. Cucumber, eggs, garlic, hot pepper paste, kimchi, sesame oil, sesame seeds, sugar, thin noodles. Now that the weather is getting warmer, it's the perfect time to enjoy Korean bibim gook soo. This cold noodle dish is served in a spicy sauce and topped with a hard-boiled egg, fresh cucumber slices, sliced. It should not be considered a substitute for a.

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