Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, edamame fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try our complete plant-based protein today. Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Heat oil in large wok or skillet over medium-high heat.

Edamame Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Edamame Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Fried Rice:

1. Take 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
2. Make ready 2 Tbsp vegetable oil
3. Prepare 150 gr edamame
4. Prepare 1 big carrot, diced
5. Prepare 1/4 onion, minced
6. Get 2 cloves garlic, minced
7. Take 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
8. Get 1/2 Tbsp sesame oil
9. Get 1 pack seasoned roasted nori seaweed, cut into small pieces
10. Take For scrambled eggs:
11. Prepare 2 eggs
12. Make ready 2 Tbsp milk/water
13. Prepare salt and pepper (to taste)
14. Take 1 Tbsp vegetable oil

For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions. The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein. Add edamame, fish sauce, soy sauce, ginger, and brown rice.

Steps to make Edamame Fried Rice:

1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
4. Add carrot. Stir until the carrot is half cooked.
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
6. Add sesame oil. Mix again. Remove from the heat.
7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
8. Enjoy! 😋

If you want to make this a main dish you can add a protein. Add edamame, fish sauce, soy sauce, ginger, and brown rice. Stir well, then remove from heat. Divide among indicated number of gallon freezer bags, label, and freeze. Cook the edamame according to package.

So that is going to wrap this up for this exceptional food edamame fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!