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Recipe of Favorite Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

 ·  ☕ 4 min read  ·  ✍️ Birdie Riley
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Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Michel Roux Jr will share with you the techniques and secrets of the world's top chefs. In a saucepan, whisk sauce packet, milk and cream together.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Get For the pork
  2. Prepare 1 1/4 lb pork tenderloin
  3. Take 1 tsp minced garlic
  4. Get 1 tbs olive oil
  5. Prepare 1 tbs white wine vinegar
  6. Take 2 tbs worchestershire sauce
  7. Get 2 tbs port wine
  8. Get 1 tsp white pepper
  9. Take 1/2 tsp ground ginger
  10. Make ready For the onions
  11. Make ready 1 very large sweet onion
  12. Prepare 2 tbs butter
  13. Prepare 1 tbs white wine vinegar
  14. Get 1 tbs brown sugar
  15. Take For the sauce
  16. Prepare 1 package bearnaise sauce mix
  17. Get 1/4 cup heavy cream
  18. Make ready 3/4 cup milk
  19. Get 1 tbs fresh lemon juice
  20. Prepare 1 tbs drained capers
  21. Take Garnish
  22. Make ready Roasted asparagus
  23. Prepare Mango chutney

Seal and marinade in the fridge overnight. Remove from marinade and let air dry on a cutting board for a half hour. See great recipes for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce too! Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

See great recipes for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce too! Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney. Here is how you achieve it. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce.

So that is going to wrap it up with this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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