Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy matcha muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Matcha Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Matcha Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

When You're Healthy On The Inside, It Shines On The Outside. In medium bowl mix together dry ingredients - whole grain flour, almond flour, matcha powder, baking powder, baking soda and salt; set aside. In large bowl whisk together oil and eggs. Add sugar, milk and almond extract, gently whisk until combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy matcha muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Matcha Muffins:

1. Make ready 2 cup Overripe bananas
2. Make ready 1 cup Unsweetened applesauce
3. Get 1/2 cup Avocado
4. Prepare 2 cup Whole wheat flour
5. Take 1 tsp Baking soda
6. Make ready 1/4 tsp Salt
7. Take 2 tbsp Matcha powder (culinary grade)
8. Make ready 3 Eggs

These vegan matcha muffins are soft, fluffy and packed with green tea flavor! They are perfect for any occasion, and are sweet enough for kids yet classy and flavorful enough for adults. You only need one bowl and a muffin baking tray and these. Now I have trouble trying to stay away from the muffins… For the matcha muffins.

Instructions to make Healthy Matcha Muffins:

1. Preheat oven to 375.
2. Combine dry ingredients in a large bowl.
3. Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
4. Pour wet mix into dry mix and mix together.
5. Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.

You only need one bowl and a muffin baking tray and these. Now I have trouble trying to stay away from the muffins… For the matcha muffins. Whisk the oil and milk mixture with a fork. Mix the dry ingredients in a separate bowl. Add the wet ingredients to the dry and fold together briefly (the batter should be lumpy, and not fully mixed).

So that is going to wrap it up with this special food healthy matcha muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!