Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special chicken porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Special chicken porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Special chicken porridge is something which I have loved my whole life. They’re nice and they look fantastic.

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin.

To begin with this recipe, we have to prepare a few ingredients. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special chicken porridge:

1. Make ready porridge
2. Make ready 1 1/2 cups short or medium grain rice (washed and drained)
3. Get 2 l chicken stock
4. Take 1 tsp salt
5. Take 2 bay leaves
6. Make ready 2 pandan / screw pine leaves (tied into a knot)
7. Prepare special sauce/ soto sauce
8. Take 5 kemiri nuts / candlenuts
9. Prepare 2 tbsp coriander seeds
10. Take 1 tsp white peppercorns
11. Make ready 1 tsp cumin
12. Make ready 6 shallots (peeled)
13. Take 5 cloves garlic (peeled)
14. Prepare 4 tbsp oil
15. Take 1 stalk lemongrass (bruised)
16. Make ready 2 inches galangal / ginger (bruised)
17. Make ready 4 bay leaves
18. Make ready 4 kaffir lime leaves
19. Prepare 1 tbsp ground turmeric powder
20. Take 1/2 tsp salt
21. Prepare 2 cups chicken stock
22. Make ready 1 cup coconut cream
23. Prepare garnishing
24. Prepare 500 g chicken breast (cooked and shredded)
25. Get Crispy fried shallots
26. Prepare Peanuts (roasted)
27. Get Spring onions (finely chopped)
28. Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)

Special chicken porridge Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, special chicken porridge. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Instructions to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Special chicken porridge is one of the most well liked of current trending meals on earth. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Chicken porridge or chicken congee comes in a near second after chicken soup as the most Chicken congee is gentle on the digestive system and the carbohydrates from the rice serves as a.

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