Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot muffins with cinnamon streusel topping. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This High Potency Form, Extracted From Cinnamon Bark, Can Help Calm Digestive Problems. Free UK delivery on eligible orders! Stir the grated carrots into this mixture and set aside. In a large bowl, cream the butter, sugars and vanilla.

Carrot Muffins with Cinnamon Streusel Topping is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Muffins with Cinnamon Streusel Topping is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot muffins with cinnamon streusel topping using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Muffins with Cinnamon Streusel Topping:

1. Take Carrot Muffins
2. Take 2 eggs
3. Take 1 cup sugar
4. Prepare 1 tbsp vanilla sugar
5. Make ready 1/2 cup oil
6. Make ready 2 baby carrot jars or 1 cup cooked carrots, blended
7. Prepare 1 cup flour
8. Prepare 1/2 tsp baking powder
9. Make ready 1 scant 1/2 teaspoon baking soda
10. Make ready 1 tsp vanilla extract
11. Take 1 dash of cinnamon
12. Take 2 tbsp apple juice
13. Get Streusel Topping
14. Prepare 3/4 cup brown sugar
15. Take 1/2 cup flour
16. Prepare 1/2 stick margarine
17. Make ready 1 generous sprinkle of cinnamon

Bakery-Style Carrot Cake Muffins with Streusel Topping. Coat your muffin tins with a non-stick spray or if you prefer, place a muffin liner in each. Prepare the carrot cake batter as directed in my carrot cake recipe (see link above). Prepare the streusel topping: combine the flour, sugar, cinnamon, nutmeg and salt together in a large bowl.

Instructions to make Carrot Muffins with Cinnamon Streusel Topping:

1. Preheat oven to 350.
2. Beat the eggs.
3. Add sugars and oil.
4. Mix in rest of ingredients for muffins.
5. Pour into cupcake holders or tins.
6. Combine all streusel ingredients until you get a crumbly mixture.
7. Sprinkle over muffins.
8. Bake approximately 40 minutes.

Prepare the carrot cake batter as directed in my carrot cake recipe (see link above). Prepare the streusel topping: combine the flour, sugar, cinnamon, nutmeg and salt together in a large bowl. How to Make Carrot Cake Muffins with Streusel and Glaze. Coat a muffin pan with cooking spray. Combine the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt then mix well.

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