Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dairy-free blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dairy-free Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dairy-free Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dairy-free Blueberry Muffins:

1. Prepare 125 grams Cake flour
2. Prepare 125 grams Whole wheat flour
3. Get 1 tbsp Alminium-free baking powder
4. Prepare 1 dash Natural salt
5. Make ready 180 ml Soy milk or apple juice
6. Make ready 66 ml Canola oil (or olive oil)
7. Prepare 4 tbsp Beet sugar
8. Make ready 1 few drops Vanilla extract
9. Prepare 125 grams Blueberries

Dairy free blueberry muffins are the latest muffins added into my rotation, I can't get enough of them! These dairy free muffins are perfect to serve for brunch because the streusel topping makes them feel a little bit fancier than your average muffin! Why These Dairy Free Blueberry Muffins Work. They are easy to make - you don't even need a mixer!

Steps to make Dairy-free Blueberry Muffins:

1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
4. Add the blueberries to Step 3. Reserve some for decoration.
5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
6. Bake for about 25 minutes in an oven preheated to 180℃.

Why These Dairy Free Blueberry Muffins Work. They are easy to make - you don't even need a mixer! These dairy free blueberry muffins are a healthier version of the classic blueberry muffin and make the perfect sweet snack. They're made with a mix of white and wholemeal flour to increase the fibre content, and are bursting with fresh, juicy blueberries, with a hint of cinnamon. These muffins are also free from eggs by using mashed banana as a binder, which also works as a sweetener to.

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