Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red chile pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.

Red chile pepper sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red chile pepper sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red chile pepper sauce:

1. Take 30 or so dried Chile Guajillo pods
2. Take 2 small white onions
3. Get 1 large poblano pepper
4. Make ready 3 lg. Cloves of garlic
5. Get 2/3 cup corn or canola oil
6. Get 2/3 cup flour
7. Prepare 8 oz. Tomato sauce
8. Make ready 6 cups water
9. Make ready 2 tbl. Spoon oregano
10. Make ready 2 beef bouillon
11. Take Salt to your liking

Taste the sauce and adjust seasonings as necessary. Pour into a saucepan and heat gently, adding the sugar. Coat the bottom of a heavy saucepan with oil; add chile pods. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh.

Instructions to make Red chile pepper sauce:

1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
2. Wash your peppers really well under cold water.
3. Add six cups of water or enough to cover all your peppers.
4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

Coat the bottom of a heavy saucepan with oil; add chile pods. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh. Heat the olive oil in a frying pan. When hot, fry the garlic and shallot for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything.

So that is going to wrap it up for this exceptional food red chile pepper sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!